We attract new customers, add zest to the restaurant
If you are the owner of a restaurant, cafe or bar, you can also attract new regular customers using oriental motifs, for example, open a special zone in which there…

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Best Munich Restaurants
Of all the restaurants in Munich, there are 10 restaurants with the best reputation in this article. Having explored all these places, you can be sure that you have fully…

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Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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then he came

Why shouldn’t a restaurant dance to your tune?

For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their behavior. After all, not all guests came to the restaurant to listen to the noise of someone’s children. Therefore, it is normal when a restaurant begins to restrict a guest in some way and can logically explain these restrictions.

In some restaurants you can’t move tables or substitute chairs. And this is not always a whim of the institution. This is the design of the restaurant, which is designed so that the lamp illuminates the dish at a specific angle so that it looks delicious. And if you move the table or change the location of the plate, then the whole creative idea goes down the drain. But the restaurant still wants everything to be beautiful and the way it was intended. Continue reading

They refused to choose a table: rudeness or proper management?
In fact, there are several reasons why you might not be seated at an attractive table. The most common - the table is already booked by a specific time. Of…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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Hachiko mode: why are you waiting for your order for a long time?
In fact, there is no single standard in time from accepting an order to taking it out to the hall. Each institution independently determines the cooking time of a dish,…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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