We open a family restaurant - how much will it cost?
Imagine that you open your own restaurant with 80 seats - this is the standard size for family establishments. We take it as a rule that you make repairs from…

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FAMILY RESTAURANT - FORMAT COMPLICATIONS
Abroad, the situation is the same. In some, even pritelnyh, restaurants there is a note that you can have dinner with young children until a certain time, for example, until…

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"Printing House" - the choice of trendsetters in Yekaterinburg!
There are many fashionable places in Yekaterinburg. The demands of intellectual society for clubs and places of recreation are growing daily. It’s hard to surprise the audience now. But one…

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then he came

Why shouldn’t a restaurant dance to your tune?

For example, there are restaurants that clearly warn that with small children they don’t go to our restaurant or, if they do, then their parents themselves monitor them and their behavior. After all, not all guests came to the restaurant to listen to the noise of someone’s children. Therefore, it is normal when a restaurant begins to restrict a guest in some way and can logically explain these restrictions.

In some restaurants you can’t move tables or substitute chairs. And this is not always a whim of the institution. This is the design of the restaurant, which is designed so that the lamp illuminates the dish at a specific angle so that it looks delicious. And if you move the table or change the location of the plate, then the whole creative idea goes down the drain. But the restaurant still wants everything to be beautiful and the way it was intended. Continue reading

Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Italian cuisine as a separate art form
Italian cuisine is famous all over the world. Everyone in any country is familiar with dishes such as pasta, pizza or risotto. Italian wines always take pride of place on…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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Carles Abellán
Disguised as an ordinary “tapas” gourmet restaurant from the famous chef Carles Abellán - a student of Ferran Adrius, who is involved in many projects of the great master, including…

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