Features of modern restaurant criticism
The life of a restaurateur and a chef is unthinkable without criticism. The plot of the relationship between these three is at the heart of almost every film about restaurants:…

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Menu from Boulanger, or what was served to visitors of the first French restaurants
The menu of the first restaurant in Paris did not differ in a wide selection of dishes. It was possible to order only broth or soup. And these dishes had…

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How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

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waiters’ pay systems

Hey man! Or why do waiters work poorly?

Satisfied and displeased waiter
The waiter should be a hospitable person by nature. Which is important for everyone around you to feel good. And he will do everything possible for this and from this he will “bliss”. This is the right waiter. He loves his work, loves his guests.

But while in our country, everything is not quite so. They come to waiters because it is quick money, a flexible schedule, you do not need to have any education and you can start working tomorrow. And almost everyone sees this post as temporary. While they are waiting for normal work, while they are studying, and so on. Therefore, such waiters often work without desire, without thinking about the future and without understanding what and why he is doing, right or wrong. Only a few realize the importance of work and want to stay in the restaurant business.

Is the waiter a job for the young? Continue reading

Apple saved in Moscow restaurants
Apple Salvation, which we expect this Sunday, is celebrated annually on August 19. More religious, this holiday positively influenced the formation of culinary traditions in Russia. On the day of…

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How KFC founder Colonel Sanders fulfilled Ostap Bender's dream of white pants
It is believed that the most fruitful period of human destiny is youth. It is at this time that people find their calling, open companies and write their first books.…

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The eccentricity of the owner or chef of the restaurant increases the attractiveness
Owners of small chains and independent restaurants have always had to perform many roles, ranging from the chef to the manager. Today they are faced with a new challenge -…

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Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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