Best restaurants in Cologne
You can easily find typical sausage and sauerkraut in Cologne, the city has long expanded its culinary repertoire outside the German stereotype, having mastered international cuisine. Michelin stars now adorn…

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Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

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Craft drinks and dishes
There are less universal sushi - pizza - hookah - karaoke restaurants. More and more often, guests prefer to such establishments more focused cafes, pizzerias or hookahs - places where…

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which the Peruvian

Empire of Kike Dacosta.

So that you don’t have the feeling that I want to empty your wallets with my notes, let’s talk in conclusion about whether a good kitchen is always too expensive. Not really. There are two ways to go to high-quality, but inexpensive food. The first way, so to speak, from below: to improve the quality of simple and traditional dishes. This way goes hamburgeries in fashion with “sort of” hamburgers. A worthy path, but now it is not particularly interesting to us.

The second path is the path “from above”: adaptation of the achievements of haute cuisine and creation of more democratic concepts with cool food. Continue reading

The whole truth about GASTREET International Restaurant Show
For me, GASTREET is ... The main event of the restaurant industry in Russia. It sounds pathetic, but it's true. For three years, we were able to grow out of…

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Empire of Kike Dacosta.
So that you don’t have the feeling that I want to empty your wallets with my notes, let's talk in conclusion about whether a good kitchen is always too expensive.…

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Igor Bukharov: apartheid in the restaurant sector is not possible
The other day, there was information on newspaper pages and on the Internet that one of, let's say, cultural figures, being in a Japanese restaurant in Moscow, demanded that the…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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