Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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"I want it too!": PR managers of restaurants - who are they?
They are always in our field of vision when we arrive at a restaurant. They constantly post beautiful photos of food on social networks, go to restaurants, eat, and, it…

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Authentic Egyptian Cuisine at Maha Restaurant
Authentic Egyptian Cuisine at Maha Restaurant The restaurant chain Maha offers everyone to try authentic Egyptian cuisine. Traditional Egyptian dishes are world famous for their unique combination of ingredients and…

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whole collection of paintings

More than just a museum: the favorite hotel of Picasso in France

It is difficult to say what it really is – a hotel, restaurant or museum. This unique place in the legendary Provence successfully combines gastronomic and aesthetic pleasures. In the village of Saint-Paul-de-Vence, at one time there were Modigliani, Picasso, Matisse, Cocteau, Sartre, Yves Montand, Sophia Loren and Alain Delon. In order to stay here for free, the artists painted and presented them to the hotel. Therefore, the hotel-restaurant “Golden Dove” (La Colombe d’Or), which is called the “gastronomic temple of art”, has long turned into a real museum, open to all comers.

La Colombe d’Or belongs to the same family, from its inception in 1920 to the present. At first it was an ordinary cafe with a terrace, where locals could drink wine in the fresh air and dance. Then a small hotel was opened here. Soon, people of creativity began to visit the picturesque Provence – the owner of the hotel, Paul Roux himself, was a novice artist and tried to help his fellow craftsmen. Continue reading

Restaurant Tilda
November is a transitional period of adaptation to subzero temperatures: you can no longer walk with the thought: “Now something will come across along the way.” The time has come…

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Michelin-starred Barcelona restaurants
The Spaniards are great lovers and connoisseurs of good cuisine, since the climate, sea and traditions give them a unique feast culture, joyful, vibrant, with intense tastes and aromas and…

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Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

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How to name a restaurant to make a profit
To make a restaurant profitable, you need to consider everything: from the interior to the design of the menu. An important place in the process of creating a business is…

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