How to develop your gastronomic taste?
Restaurant professionals often complain that the recent past of our country adversely affected the taste preferences of Russians. Soviet cuisine can be safely called a black gastronomic stain, even despite…

Continue reading →

Rice culture in the heart of Spain
Today we will begin the story about specific restaurants with a place that can and should be attributed to the type of “unexpected discovery” or “star in the outback”. This…

Continue reading →

Run a restaurant? Easy!
Run a restaurant? Easy! Today, the development of chain restaurants in Russia reflects the global trend. Everyone knows that network projects and holdings are the most stable in various kinds…

Continue reading →

with shrimp and lemongrass

Chef Pavel Petrov. Master classes and what they eat
Over the years of my professional activity, I have conducted many workshops of various formats and contents and formulated important, in my understanding, the rules for their success. I would…

...

Restaurants, coffee houses, kitchen shops and more: How restaurant business has developed in the Russian Empire
Today, restaurants and cafes in the Russian open spaces are a common occurrence. You can find gourmet establishments for those who want a quick bite to eat, for romantic dates…

...

Restaurants in Yekaterinburg, where you should invite foreign guests
It is worthy to receive your business partners or foreign guests in the elite restaurants of Yekaterinburg. Here you will find exquisite dishes of world cuisines, a magnificent cozy interior…

...

Checked by Restoran
Do you like to try something new? If the answer is yes, then read in our review about the new street food projects that are presented on Novy Arbat, 15…

...